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[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Утверждаю"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Директор"]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Белинский Олег Алексеевич"]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"28.06.2017"]
[]
[]
["УЧЕБНЫЙ ПЛАН"]
["программы подготовки квалифицированых рабочих, служащих"]
["Государственное профессиональное образовательное учреждение \"Тяжинский агропромышленный техникум\""]
["наименование образовательного учреждения (организации)"]
["по профессии среднего профессионального образования"]
["430109",null,null,null,null,null,"Повар, кондитер"]
["код",null,null,null,null,null,"наименование профессии"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"основное общее образование"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Уровень образования, необходимый для приема на обучение"]
[]
["квалификация:",null,null,null,null,null,"Повар  Кондитер"]
[null,null,null,null,null,null,"20 7"]
[null,null,null,null,null,null,"21 7"]
[null,null,null,null,null,null,"22 7"]
[null,null,null,null,null,null,"23 7"]
[null,null,null,null,null,null,"24 7"]
[null,null,null,null,null,null,"25 7"]
[]
["форма обучения",null,null,null,null,null,"Очная",null,null,null,null,null,null,null,null,"Нормативный срок освоения ОПОП",null,null,null,null,null,null,null,null,null,null,null,null,"3г 10м",null,null,null,null,null,"год начала подготовки по УП",null,null,null,null,null,null,null,null,null,"2017"]
[]
["профиль получаемого профессионального образования",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"естественнонаучный"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"при реализации программы среднего общего образования"]
[]
["Приказ об утверждении ФГОС",null,null,null,null,null,null,null,null,null,null,"от ",null,"09.12.2016",null,null,null,null,"     № ",null,"1569"]
[]
["Виды деятельности"]
["Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
["Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
["Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
["Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимент"]
["Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
["Работа на контрольно-кассовой технике расчеты  с покупателями"]

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[]
["1 Календарный учебный график"]
["Курс","Сентябрь",null,null,null,"29 сен - 5 окт","Октябрь",null,null,"27 окт - 2 ноя","Ноябрь",null,null,null,"Декабрь",null,null,null,"29 дек - 4 янв","Январь",null,null,"26 янв - 1 фев","Февраль",null,null,"23 фев - 1 мар","Март",null,null,null,"30 мар - 5 апр","Апрель",null,null,"27 апр - 3 май","Май",null,null,null,"Июнь",null,null,null,"29 июн - 5 июл","Июль",null,null,"27 июл -2 авг","Август"]
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[]
["0"]
[]
[]
["I"]
[]
[]
["II"]
[]
[]
["III"]
[]
[]
["IV"]
[]
[]
["V"]
[]
[]
["VI"]
[]
[]
["VII"]
[]
[]
["VIII"]
[]
[]
["IX"]
[]
[]
["X"]
[]
[]
["XI"]
[]
[]
["0","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*"]
[]
[]
[]
[]
[]
[]
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[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"А",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У",null,null,"А"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"А",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У",null,null,"А"]
[]
["II",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У","У","У","К","К",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У","У","У","У","У","А","А","К","К","К","К","К","К","К","К","К"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У",null,null,null,null,"А"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У",null,null,null,null,"А"]
[]
["III",null,null,null,null,null,null,null,null,null,null,null,null,null,"У","У","У","У","К","К",null,null,null,null,null,null,null,null,"У","У","У","У","У","У","У","У","У","П","П","П","П","П","П","П","К","К","К","К","К","К","К","К","К"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У",null,null,null,null,null,null,null,null,null,"А",null,null,null,null,null,null,null,null,"У"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У",null,null,null,null,null,null,null,null,null,"А",null,null,null,null,null,null,null,null,"У"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"У",null,null,null,"А",null,null,null,null,null,null,null,null,null,"У",null,null,null,null,null,null,null,null,"А"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"У",null,null,null,"А",null,null,null,null,null,null,null,null,null,"У",null,null,null,null,null,null,null,null,"А"]
[]
["IV","П","П","П","П","П","П","П","П","П","П","П","П","П","П","П","П","А","К","К",null,null,null,null,null,null,null,null,"А","У","У","У","У","П","П","П","П","П","П","П","П","П","Г","Г","*","*","*","*","*","*","*","*","*"]
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[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"А",null,null,null,"У",null,null,null,null,null,null,null,null,"П"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У",null,null,null,"П",null,null,null,null,null,null,null,null,"А"]
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[]
["V","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*"]
[]
[]
[]
[]
[]
[]
["VI"]
[]
[]
[]
[]
[]
[]
["VII"]
[]
[]
[]
[]
[]
[]
["VIII"]
[]
[]
[]
[]
[]
[]
["IX"]
[]
[]
[]
[]
[]
[]
["X"]
[]
[]
[]
[]
[]
[]
["XI"]
[]
[]
[]
[]
[]
[]
["Обозначения:",null,null,null,null,null,null,"  Обучение по циклам",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У","   Учебная практика"]
[]
[null,null,null,null,null,null,"А","   Промежуточная аттестация",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"П","   Производственная практика",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Г","   Государственная итоговая аттестация"]
[]
[null,null,null,null,null,null,"К","   Каникулы",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"*","   Неделя отсутствует"]
[]
["2 Сводные данные по бюджету времени"]
[]
["Курс","Обучение по дисциплинам и междисциплинарным курсам",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Промежуточная аттестация",null,null,null,null,null,null,null,null,"Практики",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"ГИА",null,null,null,null,null,"Каникулы",null,null,"Всего",null,null,"Студентов",null,null,null,"Групп"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Учебная практика",null,null,null,null,null,null,"Производственная практика (по профилю специальности)",null,null,null,null,null,null,"Производственная практика (преддипломная)",null,null,null,null,null,null,"Подго-\r\nтовка",null,null,"Прове-\r\nдение"]
[null,"Всего",null,null,null,null,null,"1 сем",null,null,null,null,null,"2 сем",null,null,null,null,null,"Всего",null,null,"1 сем",null,null,"2 сем",null,null,"Всего",null,null,"1 сем",null,"2 сем",null,"Всего",null,null,"1 сем",null,"2 сем",null,"Всего",null,null,"1 сем",null,"2 сем"]
[null,"нед.",null,null,"час. обяз. уч. занятий",null,null,"нед.",null,null,"час. обяз. уч. занятий",null,null,"нед.",null,null,"час. обяз. уч. занятий",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед."]
["I"]
["II"]
["III"]
["IV"]
["V"]
["VI"]
["VII"]
["VIII"]
["IX"]
["X"]
["XI"]
["Всего"]
[]
["Курс","Обучение по дисциплинам и междисциплинарным курсам, в том числе учебная практика",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Промежуточная аттестация",null,null,null,null,null,null,null,null,"Практики",null,null,null,null,null,null,null,null,null,null,null,null,null,"ГИА",null,null,null,null,null,"Каникулы",null,null,"Всего",null,null,"Студентов",null,null,null,"Групп"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Производственная практика (по профилю специальности)",null,null,null,null,null,null,"Производственная практика (преддипломная)",null,null,null,null,null,null,"Подго-\r\nтовка",null,null,"Прове-\r\nдение"]
[null,"Всего",null,null,null,null,null,"1 сем",null,null,null,null,null,"2 сем",null,null,null,null,null,"Всего",null,null,"1 сем",null,null,"2 сем",null,null,"Всего",null,null,"1 сем",null,"2 сем",null,"Всего",null,null,"1 сем",null,"2 сем"]
[null,"нед.",null,null,"час. обяз. уч. занятий",null,null,"нед.",null,null,"час. обяз. уч. занятий",null,null,"нед.",null,null,"час. обяз. уч. занятий",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед."]
["I"]
["II"]
["III"]
["IV"]
["V"]
["VI"]
["VII"]
["VIII"]
["IX"]
["X"]
["XI"]
["Всего"]
[]
["Курс","  Обучение по циклам",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Промежуточная аттестация",null,null,null,null,null,null,null,null,"Практики",null,null,null,null,null,null,null,null,null,null,null,null,null,"ГИА",null,null,"Каникулы",null,null,"Всего",null,null,"Студентов",null,null,null,"Групп"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Учебная практика (Производственное обучение)",null,null,null,null,null,null,"Производственная практика",null,null,null,null,null,null,"Прове-\r\nдение"]
[null,"Всего",null,null,null,null,null,"1 сем",null,null,null,null,null,"2 сем",null,null,null,null,null,"Всего",null,null,"1 сем",null,null,"2 сем",null,null,"Всего",null,null,"1 сем",null,"2 сем",null,"Всего",null,null,"1 сем",null,"2 сем"]
[null,"нед.",null,null,null,null,null,"нед.",null,null,null,null,null,"нед.",null,null,null,null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,null,"нед."]
["I","37 1/3",null,null,null,null,null,"16 2/3",null,null,null,null,null,"20 2/3",null,null,null,null,null,"2/3",null,null,"1/3",null,null,"1/3",null,null,"3 ",null,null,null,null,"3 ",null,null,null,null,null,null,null,null,null,null,null,"11 ",null,null,"52 "]
["II","30 2/3",null,null,null,null,null,"14 ",null,null,null,null,null,"16 2/3",null,null,null,null,null,"2 1/3",null,null,null,null,null,"2 1/3",null,null,"8 ",null,null,"3 ",null,"5 ",null,null,null,null,null,null,null,null,null,null,null,"11 ",null,null,"52 "]
["III","20 ",null,null,null,null,null,"12 2/3",null,null,null,null,null,"7 1/3",null,null,null,null,null,"1 ",null,null,"1/3",null,null,"2/3",null,null,"13 ",null,null,"4 ",null,"9 ",null,"7 ",null,null,null,null,"7 ",null,null,null,null,"11 ",null,null,"52 "]
["IV","8 ",null,null,null,null,null,"576",null,null,null,null,null,"8 ",null,null,null,null,null,"2 ",null,null,"1 ",null,null,"1 ",null,null,"4 ",null,null,null,null,"4 ",null,"25 ",null,null,"16 ",null,"9 ",null,"2 ",null,null,"2 ",null,null,"43 "]
["V"]
["Всего","96 ",null,null,null,null,null,"43 1/3",null,null,null,null,null,"52 2/3",null,null,null,null,null,"6 ",null,null,"1 2/3",null,null,"4 1/3",null,null,"28 ",null,null,"7 ",null,"21 ",null,"32 ",null,null,"16 ",null,"16 ",null,"2 ",null,null,"35 ",null,null,"199 "]
[]
["Курс","Обучение по циклам и разделу \"Физическая культура\", в том числе учебная практика ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Промежуточная аттестация",null,null,null,null,null,null,null,null,"Практики",null,null,null,null,null,null,"ГИА",null,null,"Каникулы",null,null,"Всего",null,null,"Студентов",null,null,null,"Групп"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Производственная практика",null,null,null,null,null,null,"Прове-\r\nдение"]
[null,"Всего",null,null,null,null,null,"1 сем",null,null,null,null,null,"2 сем",null,null,null,null,null,"Всего",null,null,"1 сем",null,null,"2 сем",null,null,"Всего",null,null,"1 сем",null,"2 сем"]
[null,"нед.",null,null,"час. обяз. уч. зан.",null,null,"нед.",null,null,"час. обяз. уч. зан.",null,null,"нед.",null,null,"час. обяз. уч. зан.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,null,"нед."]
["I"]
["II"]
["III"]
["IV"]
["V"]
["Всего"]

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[null,"Индекс","Наименование циклов, разделов,\r\nдисциплин, профессиональных модулей, МДК, практик","Формы промежуточной аттестации",null,null,null,null,null,"Учебная нагрузка обучающихся, ч.",null,null,null,null,null,null,null,null,null,"Распределение по курсам и семестрам",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"ЦК","Максимальная учебная нагрузка"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Курс 1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Курс 2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Курс 3",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Курс 4"]
[null,null,null,"Экзамены","Зачеты","Диффер. зачеты","Курсовые проекты","Курсовые работы","Другие","Максимальная","Самост.(с.р.+и.п.)","Консультации","Обязательная",null,null,null,null,"Промежут. аттестация","Индивид. проект (входит в с.р.)","Семестр 1",null,null,null,null,null,null,null,null,null,"Семестр 2",null,null,null,null,null,null,null,null,null,"Семестр 3",null,null,null,null,null,null,null,null,null,"Семестр 4",null,null,null,null,null,null,null,null,null,"Семестр 5",null,null,null,null,null,null,null,null,null,"Семестр 6",null,null,null,null,null,null,null,null,null,"Семестр 7",null,null,null,null,null,null,null,null,null,"Семестр 8"]
[null,null,null,null,null,null,null,null,null,null,null,null,"Всего","в том числе",null,null,null,null,null,"16 2/3 нед",null,null,null,null,null,null,null,null,null,"20 2/3 (3 ) нед",null,null,null,null,null,null,null,null,null,"14  (3 ) нед",null,null,null,null,null,null,null,null,null,"16 2/3 (5 ) нед",null,null,null,null,null,null,null,null,null,"12 2/3 (4 ) нед",null,null,null,null,null,null,null,null,null,"7 1/3 (16 ) нед",null,null,null,null,null,null,null,null,null," (16 ) нед",null,null,null,null,null,null,null,null,null,"8  (13 ) нед"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"Лекции, уроки","Пр. занятия","Лаб. занятия","Cеминар. занятия",null,null,"Максим.","Самост.","Консульт.","Обязательная","в том числе",null,null,null,"Промежут. аттестация","Индивид. проект","Максим.","Самост.","Консульт.","Обязательная","в том числе",null,null,null,"Промежут. аттестация","Индивид. проект","Максим.","Самост.","Консульт.","Обязательная","в том числе",null,null,null,"Промежут. аттестация","Индивид. проект","Максим.","Самост.","Консульт.","Обязательная","в том числе",null,null,null,"Промежут. аттестация","Индивид. проект","Максим.","Самост.","Консульт.","Обязательная","в том числе",null,null,null,"Промежут. аттестация","Индивид. проект","Максим.","Самост.","Консульт.","Обязательная","в том числе",null,null,null,"Промежут. аттестация","Индивид. проект","Максим.","Самост.","Консульт.","Обязательная","в том числе",null,null,null,"Промежут. аттестация","Индивид. проект","Максим.","Самост.","Консульт.","Обязательная","в том числе",null,null,null,"Промежут. аттестация","Индивид. проект",null,"Обяз. часть","Вар. часть"]
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[1]
[2,null,"Итого час/нед (с учетом консультаций в период обучения по циклам)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"36",null,null,"34,92",null,null,null,null,null,null,"36",null,null,"35,49",null,null,null,null,null,null,"36",null,null,"35,29",null,null,null,null,null,null,"36",null,null,"35,82",null,null,null,null,null,null,"36",null,null,"33,48",null,null,null,null,null,null,"36",null,null,"34,89",null,null,null,null,null,null,"36",null,null,"36",null,null,null,null,null,null,"36",null,null,"34,52"]
[3,"ОД","ОБЩЕОБРАЗОВАТЕЛЬНЫЙ ЦИКЛ","4","3","10",null,null,null,"2134","30","28","2052","1369","658","25",null,"24","30","440",null,"2","436","261","172","3",null,null,"2","632",null,"2","628","379","244","5",null,null,"2","392",null,null,"392","271","116","5",null,null,null,"502",null,"20","440","334","94","12",null,"24","18","168",null,"4","156","124","32",null,null,null,"8"]
[4]
[5,"ОДБ","Базовые дисциплины","2","3","6",null,null,null,"1330",null,"8","1310","775","524","11",null,"12",null,"313",null,null,"313","172","138","3",null,null,null,"432",null,null,"432","243","184","5",null,null,null,"264",null,null,"264","151","112","1",null,null,null,"321",null,"8","301","209","90","2",null,"12"]
[6,"ОДБ.01","Русский язык","4",null,null,null,null,null,"88",null,"4","78","78",null,null,null,"6",null,"17",null,null,"17",17,null,null,null,null,null,"22",null,null,"22",22,null,null,null,null,null,"18",null,null,"18",18,null,null,null,null,null,"31",null,"4","21",21,null,null,null,6]
[7,"ОДБ.02","Литература",null,null,"4",null,null,null,"236",null,null,"236","236",null,null,null,null,null,"50",null,null,"50",50,null,null,null,null,null,"79",null,null,"79",79,null,null,null,null,null,"56",null,null,"56",56,null,null,null,null,null,"51",null,null,"51",51]
[8,"ОДБ.03","Иностранный язык",null,null,"4",null,null,null,"156",null,null,"156","16","140",null,null,null,null,"34",null,null,"34",4,30,null,null,null,null,"46",null,null,"46",4,42,null,null,null,null,"42",null,null,"42",4,38,null,null,null,null,"34",null,null,"34",4,30]
[9,"ОДБ.04","Математика: алгебра и начала математического анализа; геометрия","4",null,null,null,null,null,"260",null,"4","250","76","174",null,null,"6",null,"62",null,null,"62",18,44,null,null,null,null,"80",null,null,"80",24,56,null,null,null,null,"50",null,null,"50",16,34,null,null,null,null,"68",null,"4","58",18,40,null,null,6]
[10,"ОДБ.05","История",null,null,"4",null,null,null,"156",null,null,"156","156",null,null,null,null,null,"34",null,null,"34",34,null,null,null,null,null,"46",null,null,"46",46,null,null,null,null,null,"28",null,null,"28",28,null,null,null,null,null,"48",null,null,"48",48]
[11,"ОДБ.06","Основы безопасности жизнедеятельности",null,null,"2",null,null,null,"72",null,null,"72","40","32",null,null,null,null,"32",null,null,"32",20,12,null,null,null,null,"40",null,null,"40",20,20]
[12,"ОДБ.07","Физика",null,null,"4",null,null,null,"156",null,null,"156","132","13","11",null,null,null,"34",null,null,"34",27,4,3,null,null,null,"58",null,null,"58",46,7,5,null,null,null,"28",null,null,"28",27,null,1,null,null,null,"36",null,null,"36",32,2,2]
[13,"ОДБ.08","Астрономия",null,null,null,null,null,null,"35",null,null,"35","35",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"35",null,null,"35",35]
[14,"ОДБ.09","Физическая культура",null,"1-3","4",null,null,null,"171",null,null,"171","6","165",null,null,null,null,"50",null,null,"50",2,48,null,null,null,null,"61",null,null,"61",2,59,null,null,null,null,"42",null,null,"42",2,40,null,null,null,null,"18",null,null,"18",null,18]
[15,"*"]
[16]
[17,"ОДП","Профильные дисциплины","2",null,"1",null,null,null,"540","30","20","478","362","102","14",null,"12","30","93",null,"2","89","55","34",null,null,null,"2","156",null,"2","152","92","60",null,null,null,"2","98",null,null,"98","90","4","4",null,null,null,"181",null,"12","139","125","4","10",null,"12","18","12",null,"4",null,null,null,null,null,null,"8"]
[18,"ОДП.01","Информатика",null,null,"2",null,null,null,"100",null,null,"100","34","66",null,null,null,null,"52",null,null,"52",22,30,null,null,null,null,"48",null,null,"48",12,36]
[19,"ОДП.02","Химия","4",null,null,null,null,null,"276","30","18","222","182","26","14",null,"6","30","41",null,"2","37",33,4,null,null,null,2,"67",null,"2","63",43,20,null,null,null,2,"56",null,null,"56",50,2,4,null,null,null,"100",null,"10","66",56,null,10,null,6,18,"12",null,"4",null,null,null,null,null,null,8]
[20,"ОДП.03","Биология","4",null,null,null,null,null,"164",null,"2","156","146","10",null,null,"6",null,null,null,null,null,null,null,null,null,null,null,"41",null,null,"41",37,4,null,null,null,null,"42",null,null,"42",40,2,null,null,null,null,"81",null,"2","73",69,4,null,null,6]
[21,"*"]
[22]
[23,"ПОО","Предлагаемые ОО",null,null,"3",null,null,null,"264",null,null,"264","232","32",null,null,null,null,"34",null,null,"34","34",null,null,null,null,null,"44",null,null,"44","44",null,null,null,null,null,"30",null,null,"30","30",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"156",null,null,"156","124","32",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"264"]
[24,"ПОО.01","География / Природа родного края",null,null,"5",null,null,null,"78",null,null,"78","56","22",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"78",null,null,"78",56,22,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"78"]
[25,"ПОО.02","Экология / Экологические основы природопользования",null,null,"5",null,null,null,"78",null,null,"78","68","10",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"78",null,null,"78",68,10,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"78"]
[26,"ПОО.03","Обществознание / История родного края",null,null,"3",null,null,null,"108",null,null,"108","108",null,null,null,null,null,"34",null,null,"34",34,null,null,null,null,null,"44",null,null,"44",44,null,null,null,null,null,"30",null,null,"30",30,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"108"]
[27,"*"]
[28]
[29,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"75,72%","24,28%"]
[30,"ПП","ПРОФЕССИОНАЛЬНАЯ ПОДГОТОВКА","18","11","13",null,null,null,"3698","148","20","3416","600","656",null,null,"114",null,"172","18","2","146","80","66",null,null,"6",null,"232","12","2","212","44","60",null,null,"6",null,"220","12",null,"208","48","52",null,null,null,null,"362","18","2","336","74","82",null,null,"6",null,"444","30","6","402","112","146",null,null,"6",null,"864","28","4","814","102","136",null,null,"18",null,"612",null,null,"576",null,null,null,null,"36",null,"792","30","4","722","140","114",null,null,"36",null,null,"2800","898"]
[31]
[32,"ОПЦ","Общепрофессиональный цикл","1","3","7",null,null,null,"534","60","2","466","232","234",null,null,"6",null,"172","18","2","146","80","66",null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"52","6",null,"46","22","24",null,null,null,null,"128","14",null,"114","48","66",null,null,null,null,"98","12",null,"86","34","52",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"84","10",null,"74","48","26",null,null,null,null,null,"368","166"]
[33,"ОП.01","Основы микробиологии, физиологии питания, санитарии и гигиены",null,null,"1",null,null,null,"46","6",null,"40","22","18",null,null,null,null,"46","6",null,"40",22,18,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"36","10"]
[34,"ОП.02","Основы товароведения продовольственных товаров",null,null,"1",null,null,null,"46","6",null,"40","22","18",null,null,null,null,"46","6",null,"40",22,18,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"36","10"]
[35,"ОП.03","Техническое оснащение и организация рабочего места","1",null,null,null,null,null,"80","6","2","66","36","30",null,null,"6",null,"80","6","2","66",36,30,null,null,6,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"44","36"]
[36,"ОП.04","Экономические и правовые основы профессиональной деятельности",null,null,"5",null,null,null,"36","4",null,"32","24","8",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"36","4",null,"32",24,8,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"36"]
[37,"ОП.05","Основы калькуляции и учета",null,null,"5",null,null,null,"46","6",null,"40","24","16",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"46","6",null,"40",24,16,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"32","14"]
[38,"ОП.06","Охрана труда",null,null,"4",null,null,null,"36","4",null,"32","22","10",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"36","4",null,"32",22,10,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"36"]
[39,"ОП.07","Иностранный язык в профессиональной деятельности",null,null,"6",null,null,null,"36","4",null,"32",null,"32",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"20","2",null,"18",null,18,null,null,null,null,"16","2",null,"14",null,14,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"36"]
[40,"ОП.08","Безопасность жизнедеятельности",null,null,"8",null,null,null,"36","4",null,"32","26","6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"36","4",null,"32",26,6,null,null,null,null,1,"36"]
[41,"ОП.09","Физическая культура",null,null,null,null,null,null,"76","8",null,"68",null,"68",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"16","2",null,"14",null,14,null,null,null,null,"26","2",null,"24",null,24,null,null,null,null,"18","2",null,"16",null,16,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"16","2",null,"14",null,14,null,null,null,null,null,"76"]
[42,"ОП.10","Русский язык и культура речи",null,"6",null,null,null,null,"32","4",null,"28","22","6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"32","4",null,"28",22,6,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,null,"32"]
[43,"ОП.11","Основы эффективного поведения на рынке труда",null,"8",null,null,null,null,"32","4",null,"28","22","6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"32","4",null,"28",22,6,null,null,null,null,3,null,"32"]
[44,"ОП.12","Основы предпринимательской деятельности",null,"6",null,null,null,null,"32","4",null,"28","12","16",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"32","4",null,"28",12,16,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,null,"32"]
[45,"*"]
[46]
[47,"ПЦ","Профессиональный цикл","17","8","6",null,null,null,"3164","88","18","2950","368","422",null,null,"108",null,null,null,null,null,null,null,null,null,null,null,"232","12","2","212","44","60",null,null,"6",null,"220","12",null,"208","48","52",null,null,null,null,"310","12","2","290","52","58",null,null,"6",null,"316","16","6","288","64","80",null,null,"6",null,"766","16","4","728","68","84",null,null,"18",null,"612",null,null,"576",null,null,null,null,"36",null,"708","20","4","648","92","88",null,null,"36",null,null,"2432","732"]
[48]
[49,"ПМ.01","Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента","3","1","1",null,null,null,"412","12","2","392","44","60",null,null,"6",null,null,null,null,null,null,null,null,null,null,null,"232","12","2","212","44","60",null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"180",null,null,"180",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"327","85"]
[50]
[51,"МДК.01.01","Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов","2",null,null,null,null,null,"36","4","1","28","10","18",null,null,"3",null,null,null,null,null,null,null,null,null,null,null,"36","4","1","28",10,18,null,null,3,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"36"]
[52,"МДК.01.02","Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов","2",null,null,null,null,null,"88","8","1","76","34","42",null,null,"3",null,null,null,null,null,null,null,null,null,null,null,"88","8","1","76",34,42,null,null,3,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"75","13"]
[53,"МДК*"]
[54]
[55,"УП.01.01","Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",null,"2",null,"РП",null,"час","144",null,null,"144","нед","4 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"108","нед","3",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,"108","36"]
[56,"УП*"]
[57]
[58,"ПП.01.01","Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",null,null,"7","РП",null,"час","144",null,null,"144","нед","4 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"144","нед","4",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,"108","36"]
[59,"ПП*"]
[60]
[61,"ПM.01.ЭК","Квалификационный экзамен","7"]
[62,null,"Всего часов по МДК",null,null,null,null,null,null,"124",null,null,"104"]
[63]
[64,"ПМ.02","Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента","3","3","1",null,null,null,"974","24","2","930","100","110",null,null,"18",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"220","12",null,"208","48","52",null,null,null,null,"310","12","2","290","52","58",null,null,"6",null,null,null,null,null,null,null,null,null,null,null,"108",null,null,"108",null,null,null,null,null,null,"336",null,null,"324",null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,"790","184"]
[65]
[66,"МДК.02.01","Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента","4","3",null,null,null,null,"36","4","1","28","12","16",null,null,"3",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"32","4",null,"28",12,16,null,null,null,null,"4",null,"1",null,null,null,null,null,3,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"36"]
[67,"МДК.02.02","Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента","4","3",null,null,null,null,"206","20","1","182","88","94",null,null,"3",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"80","8",null,"72",36,36,null,null,null,null,"126","12","1","110",52,58,null,null,3,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"130","76"]
[68,"МДК*"]
[69]
[70,"УП.02.01","Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента",null,"4",null,"РП",null,"час","324",null,null,"324","нед","9 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"108","нед","3",null,null,null,null,"час",null,null,"180","нед","5",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,"288","36"]
[71,"УП*"]
[72]
[73,"ПП.02.01","Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента",null,null,"7","РП",null,"час","396",null,null,"396","нед","11 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,"час",null,null,"324","нед","9",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,"324","72"]
[74,"ПП*"]
[75]
[76,"ПM.02.ЭК","Квалификационный экзамен","7",null,null,null,null,null,"12",null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,"12"]
[77,null,"Всего часов по МДК",null,null,null,null,null,null,"242",null,null,"210"]
[78]
[79,"ПМ.03","Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента","3","1","1",null,null,null,"508","16","6","468","64","80",null,null,"18",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"316","16","6","288","64","80",null,null,"6",null,"36",null,null,"36",null,null,null,null,null,null,"156",null,null,"144",null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,"401","107"]
[80]
[81,"МДК.03.01","Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента","5",null,null,null,null,null,"37","4","2","28","12","16",null,null,"3",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"37","4","2","28",12,16,null,null,3,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"37"]
[82,"МДК.03.02","Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента","5",null,null,null,null,null,"135","12","4","116","52","64",null,null,"3",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"135","12","4","116",52,64,null,null,3,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"100","35"]
[83,"МДК*"]
[84]
[85,"УП.03.01","Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",null,"5",null,"РП",null,"час","180",null,null,"180","нед","5 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"144","нед","4",null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,"144","36"]
[86,"УП*"]
[87]
[88,"ПП.03.01","Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",null,null,"7","РП",null,"час","144",null,null,"144","нед","4 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"144","нед","4",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,"108","36"]
[89,"ПП*"]
[90]
[91,"ПM.03.ЭК","Квалификационный экзамен","7",null,null,null,null,null,"12",null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,"12"]
[92,null,"Всего часов по МДК",null,null,null,null,null,null,"172",null,null,"144"]
[93]
[94,"ПМ.04","Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента","3","1","1",null,null,null,"428","12",null,"404","52","64",null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"308","12",null,"296","52","64",null,null,null,null,"120",null,null,"108",null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,"324","104"]
[95]
[96,"МДК.04.01","Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента","6",null,null,null,null,null,"32","4",null,"28","12","16",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"32","4",null,"28",12,16,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"32"]
[97,"МДК.04.02","Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента","6",null,null,null,null,null,"96","8",null,"88","40","48",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"96","8",null,"88",40,48,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"64","32"]
[98,"МДК*"]
[99]
[100,"УП.04.01","Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,"6",null,"РП",null,"час","180",null,null,"180","нед","5 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"180","нед","5",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,"144","36"]
[101,"УП*"]
[102]
[103,"ПП.04.01","Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,null,"7","РП",null,"час","108",null,null,"108","нед","3 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"108","нед","3",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,"72","36"]
[104,"ПП*"]
[105]
[106,"ПM.04.ЭК","Квалификационный экзамен","7",null,null,null,null,null,"12",null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,"12"]
[107,null,"Всего часов по МДК",null,null,null,null,null,null,"128",null,null,"116"]
[108]
[109,"ПМ.05","Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента","3","1","1",null,null,null,"708","20","4","648","92","88",null,null,"36",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"708","20","4","648","92","88",null,null,"36",null,null,"590","118"]
[110]
[111,"МДК.05.01","Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий","8",null,null,null,null,null,"40","4","2","28","10","18",null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"40","4","2","28",10,18,null,null,6,null,3,"40"]
[112,"МДК.05.02","Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий","8",null,null,null,null,null,"176","16","2","152","82","70",null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"176","16","2","152",82,70,null,null,6,null,3,"130","46"]
[113,"МДК*"]
[114]
[115,"УП.05.01","Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",null,"8",null,"РП",null,"час","144",null,null,"144","нед","4 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"144","нед","4",null,null,null,null,3,"108","36"]
[116,"УП*"]
[117]
[118,"ПП.05.01","Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",null,null,"8","РП",null,"час","324",null,null,"324","нед","9 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"324","нед","9",null,null,null,null,3,"288","36"]
[119,"ПП*"]
[120]
[121,"ПM.05.ЭК","Квалификационный экзамен","8",null,null,null,null,null,"24",null,null,null,null,null,null,null,"24",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"24",null,null,null,null,null,null,null,"24",null,null,"24"]
[122,null,"Всего часов по МДК",null,null,null,null,null,null,"216",null,null,"180"]
[123]
[124,"ПМ.06","Работа на контрольно-кассовой технике расчеты  с покупателями","2","1","1",null,null,null,"134","4","4","108","16","20",null,null,"18",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"134","4","4","108","16","20",null,null,"18",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"134"]
[125]
[126,"МДК.06.01","Эксплуатация контрольно-кассовой техники","6",null,null,null,null,null,"50","4","4","36","16","20",null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"50","4","4","36",16,20,null,null,6,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,null,"50"]
[127,"МДК*"]
[128]
[129,"УП.06.01","Учебная практика по эксплуатации контрольно-кассовой техники",null,"6",null,"РП",null,"час","36",null,null,"36","нед","1 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,null,"36"]
[130,"УП*"]
[131]
[132,"ПП.06.01","Производственная практика по работе на контрольно-кассовой технике, расчетам с покупателями",null,null,"6","РП",null,"час","36",null,null,"36","нед","1 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,null,"36"]
[133,"ПП*"]
[134]
[135,"ПM.06.ЭК","Квалификационный экзамен","6",null,null,null,null,null,"12",null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"12"]
[136,null,"Всего часов по МДК",null,null,null,null,null,null,"50",null,null,"36"]
[137]
[138,"ПМ*"]
[139]
[140,null,"Учебная и производственная практики ",null,null,null,null,null,"час","2160",null,null,"2160","нед","60 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"108","нед","3 ",null,null,null,null,"час",null,null,"108","нед","3 ",null,null,null,null,"час",null,null,"180","нед","5 ",null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,"час",null,null,"576","нед","16 ",null,null,null,null,"час",null,null,"576","нед","16 ",null,null,null,null,"час",null,null,"468","нед","13 "]
[141]
[142,null,"Учебная практика (Производственное обучение)",null,null,null,null,null,"час","1008",null,null,"1008","нед","28 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"108","нед","3 ",null,null,null,null,"час",null,null,"108","нед","3 ",null,null,null,null,"час",null,null,"180","нед","5 ",null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,"час",null,null,"324","нед","9 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"144","нед","4 "]
[143,null,"    Концентрированная",null,null,null,null,null,"час","1008",null,null,"1008","нед","28 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"108","нед","3 ",null,null,null,null,"час",null,null,"108","нед","3 ",null,null,null,null,"час",null,null,"180","нед","5 ",null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,"час",null,null,"324","нед","9 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"144","нед","4 "]
[144,null,"    Рассредоточенная",null,null,null,null,null,"час",null,null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед"]
[145]
[146,null,"Производственная практика",null,null,null,null,null,"час","1152",null,null,"1152","нед","32 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"252","нед","7 ",null,null,null,null,"час",null,null,"576","нед","16 ",null,null,null,null,"час",null,null,"324","нед","9 "]
[147,null,"    Концентрированная",null,null,null,null,null,"час","1152",null,null,"1152","нед","32 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"252","нед","7 ",null,null,null,null,"час",null,null,"576","нед","16 ",null,null,null,null,"час",null,null,"324","нед","9 "]
[148,null,"    Рассредоточенная",null,null,null,null,null,"час",null,null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед"]
[149]
[150,null,"Государственная итоговая аттестация",null,null,null,null,null,"час","72",null,null,"72","нед","2 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"72","нед","2"]
[151,null,"Защита выпускной квалификационной работы",null,null,null,null,null,"час","72",null,null,"72","нед","2 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,null,"72"]
[152,null,"Проведение государственных экзаменов",null,null,null,null,null,"час",null,null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед"]
[153]
[154,null,"КОНСУЛЬТАЦИИ по О",null,null,null,null,null,null,"28",null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"20",null,null,null,null,null,null,null,null,null,"4"]
[155,null,"          в т.ч. в период обучения по циклам",null,null,null,null,null,null,"28",null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"20",null,null,null,null,null,null,null,null,null,"4"]
[156]
[157,null,"КОНСУЛЬТАЦИИ по ПП",null,null,null,null,null,null,"20",null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,"4",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"4"]
[158,null,"          в т.ч. в период обучения по циклам",null,null,null,null,null,null,"20",null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,"4",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"4"]
[159]
[160,null,"ОБЪЕМ ОБРАЗОВАТЕЛЬНОЙ ПРОГРАММЫ В АКАДЕМИЧЕСКИХ ЧАСАХ","22","14","23",null,null,null,"5904","178","48","5540","1969","1314","25",null,"138","30","612","18","4","582","341","238","3",null,"6","2","864","12","4","840","423","304","5",null,"6","2","612","12",null,"600","319","168","5",null,null,null,"864","18","22","776","408","176","12",null,"30","18","612","30","10","558","236","178",null,null,"6","8","864","28","4","814","102","136",null,null,"18",null,"612",null,null,"576",null,null,null,null,"36",null,"864","30","4","794","140","114",null,null,"36",null,null,"5006","898"]
[161]
[162,null,"Экзамены (без учета физ. культуры)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"5",null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"3",null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"2"]
[163,null,"Зачеты (без учета физ. культуры)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"3",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"2"]
[164,null,"Диффер. зачеты (без учета физ. культуры)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"5",null,null,null,null,null,null,null,null,null,"4",null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"2"]
[165,null,"Курсовые проекты (без учета физ. культуры)"]
[166,null,"Курсовые работы (без учета физ. культуры)"]

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[null,"1","Экз","Комплексный экзамен","2","2","[2]","МДК.01.01 Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов"]
[null,null,null,null,null,"2","[2]","МДК.01.02 Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
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[null,"2","Экз","Комплексный экзамен","4","4","[4]","МДК.02.01 Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,null,null,null,null,"4","[4]","МДК.02.02 Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
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[null,"3","Экз","Комплексный экзамен","5","5","[5]","МДК.03.01 Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,null,null,null,null,"5","[5]","МДК.03.02 Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
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[null,"4","Экз","Комплексный экзамен","6","6","[6]","МДК.04.01 Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,null,null,null,null,"6","[6]","МДК.04.02 Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
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[null,"5","Экз","Комплексный экзамен","8","8","[8]","МДК.05.01 Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,null,null,null,null,"8","[8]","МДК.05.02 Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
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[null,"6","ЭкзМод","Комплексный квалификационный экзамен","7","7","[7]","ПМ.01 Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,null,null,null,null,"7","[7]","ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,null,null,"7","[7]","ПМ.03 Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,null,null,"7","[7]","ПМ.04 Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
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[null,"7","Диф. зач","Комплексный диф. зачет","7","7","[7]","ПП.01.01 Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,null,null,null,null,"7","[7]","ПП.02.01 Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,null,null,"7","[7]","ПП.03.01 Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,null,null,"7","[7]","ПП.04.01 Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
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[null,"8","Зач","Комплексный зачет","6","6","[6]","УП.04.01 Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,null,null,null,null,"6","[6]","УП.06.01 Учебная практика по эксплуатации контрольно-кассовой техники"]
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["Индекс",null,null,null,"Содержание"]
["ОК 01.",null,null,1,"Выбирать способы решения задач профессиональной деятельности применительно к различным контекстам"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.07",null,8,"Иностранный язык в профессиональной деятельности"]
[null,"  ОП.08",null,9,"Безопасность жизнедеятельности"]
[null,"  ОП.12",null,10,"Основы предпринимательской деятельности"]
[null,"  МДК.01.01",null,11,"Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,12,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,13,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  ПП.01.01",null,14,"Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  МДК.02.01",null,15,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,16,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,17,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,18,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  МДК.03.01",null,19,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,20,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,21,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,22,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  МДК.04.01",null,23,"Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  МДК.04.02",null,24,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,25,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,26,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  МДК.05.01",null,27,"Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  МДК.05.02",null,28,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,29,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,30,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  МДК.06.01",null,31,"Эксплуатация контрольно-кассовой техники"]
[null,"  УП.06.01",null,32,"Учебная практика по эксплуатации контрольно-кассовой техники"]
[null,"  ПП.06.01",null,33,"Производственная практика по работе на контрольно-кассовой технике, расчетам с покупателями"]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 02.",null,null,1,"Осуществлять поиск, анализ и интерпретацию информации, необходимой для выполнения задач профессиональной деятельности"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.07",null,8,"Иностранный язык в профессиональной деятельности"]
[null,"  ОП.08",null,9,"Безопасность жизнедеятельности"]
[null,"  ОП.12",null,10,"Основы предпринимательской деятельности"]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 03.",null,null,1,"Планировать и реализовывать собственное профессиональное и личностное развитие"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.07",null,8,"Иностранный язык в профессиональной деятельности"]
[null,"  ОП.08",null,9,"Безопасность жизнедеятельности"]
[null,"  ОП.11",null,10,"Основы эффективного поведения на рынке труда"]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 04.",null,null,1,"Работать в коллективе и команде, эффективно взаимодействовать с коллегами, руководством, клиентами"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.07",null,8,"Иностранный язык в профессиональной деятельности"]
[null,"  ОП.08",null,9,"Безопасность жизнедеятельности"]
[null,"  ОП.12",null,10,"Основы предпринимательской деятельности"]
[null,"  МДК.01.01",null,11,"Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,12,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,13,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  ПП.01.01",null,14,"Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  МДК.02.01",null,15,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,16,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,17,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,18,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  МДК.03.01",null,19,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,20,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,21,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,22,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  МДК.04.01",null,23,"Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  МДК.04.02",null,24,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,25,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,26,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  МДК.05.01",null,27,"Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  МДК.05.02",null,28,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,29,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,30,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  МДК.06.01",null,31,"Эксплуатация контрольно-кассовой техники"]
[null,"  УП.06.01",null,32,"Учебная практика по эксплуатации контрольно-кассовой техники"]
[null,"  ПП.06.01",null,33,"Производственная практика по работе на контрольно-кассовой технике, расчетам с покупателями"]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 05.",null,null,1,"Осуществлять устную и письменную коммуникацию на государственном языке с учетом особенностей социального и культурного контекста"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.07",null,8,"Иностранный язык в профессиональной деятельности"]
[null,"  ОП.08",null,9,"Безопасность жизнедеятельности"]
[null,"  ОП.10",null,10,"Русский язык и культура речи"]
[null,"  ОП.11",null,11,"Основы эффективного поведения на рынке труда"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 06.",null,null,1,"Проявлять гражданско-патриотическую позицию, демонстрировать осознанное поведение на основе традиционных общечеловеческих ценностей"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.06",null,6,"Охрана труда"]
[null,"  ОП.08",null,7,"Безопасность жизнедеятельности"]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 07.",null,null,1,"Содействовать сохранению окружающей среды, ресурсосбережению, эффективно действовать в чрезвычайных ситуациях"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.06",null,6,"Охрана труда"]
[null,"  ОП.08",null,7,"Безопасность жизнедеятельности"]
[null,"  МДК.01.01",null,8,"Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,9,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,10,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  ПП.01.01",null,11,"Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  МДК.02.01",null,12,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,13,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,14,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,15,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  МДК.03.01",null,16,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,17,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,18,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,19,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  МДК.04.01",null,20,"Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  МДК.04.02",null,21,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,22,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,23,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  МДК.05.01",null,24,"Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  МДК.05.02",null,25,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,26,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,27,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 08.",null,null,1,"Использовать средства физической культуры для сохранения и укрепления здоровья в процессе профессиональной деятельности и поддержания необходимого уровня физической подготовленности"]
[null,"  ОП.08",null,2,"Безопасность жизнедеятельности"]
[null,null,null,3]
[null,null,null,4]
[null,null,null,5]
[null,null,null,6]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 09.",null,null,1,"Использовать информационные технологии в профессиональной деятельности"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.07",null,8,"Иностранный язык в профессиональной деятельности"]
[null,"  ОП.08",null,9,"Безопасность жизнедеятельности"]
[null,"  ОП.12",null,10,"Основы предпринимательской деятельности"]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 10.",null,null,1,"Пользоваться профессиональной документацией на государственном и иностранном языке"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.07",null,8,"Иностранный язык в профессиональной деятельности"]
[null,"  ОП.08",null,9,"Безопасность жизнедеятельности"]
[null,"  ОП.10",null,10,"Русский язык и культура речи"]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 11.",null,null,1,"Планировать предпринимательскую деятельность в профессиональной сфере"]
[null,"  ОП.04",null,2,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.06",null,3,"Охрана труда"]
[null,"  ОП.08",null,4,"Безопасность жизнедеятельности"]
[null,"  ОП.12",null,5,"Основы предпринимательской деятельности"]
[null,null,null,6]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 1.1.",null,null,1,"Подготавливать рабочее место, оборудование, сырье, исходные материалы для обработки сырья, приготовления полуфабрикатов в соответствии с инструкциями и регламентами."]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.01.01",null,9,"Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,10,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,11,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  ПП.01.01",null,12,"Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 1.2.",null,null,1,"Осуществлять обработку, подготовку овощей, грибов. рыбы, не рыбного водного сырья, мяса, домашней птицы, дичи, кролика"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.01.01",null,9,"Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,10,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,11,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  ПП.01.01",null,12,"Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 1.3.",null,null,1,"Проводить приготовление и подготовку к реализации полуфабрикатов разнообразного ассортимента для блюд, кулинарных изделий из рыбы и не рыбного водного сырья"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.01.01",null,9,"Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,10,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,11,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  ПП.01.01",null,12,"Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 1.4.",null,null,1,"Проводить приготовление и подготовку к реализации полуфабрикатов разнообразного ассортимента для блюд, кулинарных изделий из мяса, домашней птицы, дичи, кролика"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.01.01",null,9,"Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,10,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,11,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  ПП.01.01",null,12,"Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.1.",null,null,1,"Подготавливать рабочее место, оборудование, сырье, исходные материалы для приготовления горячих блюд, кулинарных изделий, закусок разнообразного ассортимента в соответствии с инструкциями и регламентами."]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.01",null,9,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,10,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.2.",null,null,1,"Осуществлять приготовление, непродолжительное хранение бульонов, отваров разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.01",null,9,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,10,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.3.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации супов разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.01",null,9,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,10,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.4.",null,null,1,"Осуществлять приготовление, непродолжительное хранение горячих соусов разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.01",null,9,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,10,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.5.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих блюд и гарниров из овощей, грибов, круп, бобовых, макаронных изделий разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.01",null,9,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,10,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.6.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих блюд, кулинарных изделий, закусок из яиц, творога, сыра, муки  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.01",null,9,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,10,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.7.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих блюд, кулинарных изделий, закусок из рыбы, не рыбного водного сырья  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.01",null,9,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,10,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.8.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих блюд, кулинарных изделий, закусок из мяса, домашней птицы, дичи и кролика  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.01",null,9,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,10,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.1.",null,null,1,"Подготавливать рабочее место, оборудование, сырье, исходные материалы для приготовления холодных блюд, кулинарных изделий, закусок в соответствии с инструкциями и регламентами."]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.03.01",null,9,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,10,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.2.",null,null,1,"Осуществлять приготовление, непродолжительное хранение холодных соусов, заправок разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.03.01",null,9,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,10,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.3.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации салатов разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.03.01",null,9,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,10,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.4.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации бутербродов, канапе, холодных закусок разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.03.01",null,9,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,10,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.5.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации холодных блюд из рыбы, не рыбного водного сырья  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.03.01",null,9,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,10,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.6.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации холодных блюд из мяса, домашней птицы, дичи  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.03.01",null,9,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,10,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 4.1.",null,null,1,"Подготавливать рабочее место, оборудование, сырье, исходные материалы для приготовления холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента в соответствии с инструкциями и регламентами."]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.04.01",null,9,"Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  МДК.04.02",null,10,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 4.2.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации холодных сладких блюд, десертов  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.04.01",null,9,"Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  МДК.04.02",null,10,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 4.3.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих сладких блюд, десертов  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.04.01",null,9,"Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  МДК.04.02",null,10,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 4.4.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации холодных напитков  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.04.01",null,9,"Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  МДК.04.02",null,10,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 4.5.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих напитков  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.04.01",null,9,"Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  МДК.04.02",null,10,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 5.1.",null,null,1,"Подготавливать рабочее место кондитера, оборудование, инвентарь, кондитерское сырье, исходные материалы к работе в соответствии с инструкциями и регламентами."]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.05.01",null,9,"Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  МДК.05.02",null,10,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 5.2.",null,null,1,"Осуществлять приготовление и подготовку к использованию отделочных полуфабрикатов для хлебобулочных, мучных кондитерских изделий"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.05.01",null,9,"Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  МДК.05.02",null,10,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 5.3.",null,null,1,"Осуществлять изготовление, творческое оформление, подготовку к реализации хлебобулочных изделий и хлеба разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.05.01",null,9,"Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  МДК.05.02",null,10,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 5.4.",null,null,1,"Осуществлять изготовление, творческое оформление, подготовку к реализации мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.05.01",null,9,"Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  МДК.05.02",null,10,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 5.5.",null,null,1,"Осуществлять изготовление, творческое оформление, подготовку к реализации пирожных и тортов разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.05.01",null,9,"Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  МДК.05.02",null,10,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 6.1.",null,null,1,"Соблюдать правила эксплуатации контрольно-кассовой техники и выполнять расчетные операции с покупателями"]
[null,"  ОП.03",null,2,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,3,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.06",null,4,"Охрана труда"]
[null,"  ОП.08",null,5,"Безопасность жизнедеятельности"]
[null,"  МДК.06.01",null,6,"Эксплуатация контрольно-кассовой техники"]
[null,"  УП.06.01",null,7,"Учебная практика по эксплуатации контрольно-кассовой техники"]
[null,"  ПП.06.01",null,8,"Производственная практика по работе на контрольно-кассовой технике, расчетам с покупателями"]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 6.2.",null,null,1,"Проверять платежеспособность государственных денежных знаков"]
[null,"  ОП.03",null,2,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,3,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.06",null,4,"Охрана труда"]
[null,"  ОП.08",null,5,"Безопасность жизнедеятельности"]
[null,"  МДК.06.01",null,6,"Эксплуатация контрольно-кассовой техники"]
[null,"  УП.06.01",null,7,"Учебная практика по эксплуатации контрольно-кассовой техники"]
[null,"  ПП.06.01",null,8,"Производственная практика по работе на контрольно-кассовой технике, расчетам с покупателями"]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 6.3.",null,null,1,"Проверять качество и количество реализуемых полуфабрикатов, кулинарных и кондитерских изделий правильность цен на них"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.06",null,6,"Охрана труда"]
[null,"  ОП.08",null,7,"Безопасность жизнедеятельности"]
[null,"  МДК.06.01",null,8,"Эксплуатация контрольно-кассовой техники"]
[null,"  УП.06.01",null,9,"Учебная практика по эксплуатации контрольно-кассовой техники"]
[null,"  ПП.06.01",null,10,"Производственная практика по работе на контрольно-кассовой технике, расчетам с покупателями"]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 6.4.",null,null,1,"Оформлять документы по кассовым операциям"]
[null,"  ОП.03",null,2,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,3,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.06",null,4,"Охрана труда"]
[null,"  ОП.08",null,5,"Безопасность жизнедеятельности"]
[null,"  МДК.06.01",null,6,"Эксплуатация контрольно-кассовой техники"]
[null,"  УП.06.01",null,7,"Учебная практика по эксплуатации контрольно-кассовой техники"]
[null,"  ПП.06.01",null,8,"Производственная практика по работе на контрольно-кассовой технике, расчетам с покупателями"]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 1.5",null,null,1,"Осуществлять приготовление полуфабрикатов для блюд, кулинарных изделий для детей дошкольного, школьного возраста"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.01.02",null,9,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,10,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 1.6.",null,null,1,"Осуществлять приготовление полуфабрикатов для блюд, кулинарных изделий с учетом региональных особенностей, в т.ч. из дикорастущего сырья  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.01.02",null,9,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,10,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 2.9.",null,null,1,"Осуществлять приготовление горячих блюд, кулинарных изделий для детей дошкольного, школьного возраста  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.02",null,9,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,10,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,11,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 2.10.",null,null,1,"Осуществлять приготовление горячих блюд, кулинарных изделий с учетом региональных особенностей, в т.ч. из дикорастущего сырья  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.02",null,9,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,10,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,11,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 3.7.",null,null,1,"Осуществлять приготовление холодных блюд, кулинарных изделий для детей дошкольного, школьного возраста  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.03.02",null,9,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,10,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,11,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 3.8.",null,null,1,"Осуществлять приготовление холодных блюд, кулинарных изделий с учетом региональных особенностей, в т.ч. из дикорастущего сырья  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.03.02",null,9,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,10,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,11,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 4.6.",null,null,1,"Осуществлять приготовление горячих сладких блюд, десертов, напитков для детей дошкольного, школьного возраста  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.04.02",null,9,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,10,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,11,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 4.7.",null,null,1,"Осуществлять приготовление горячих сладких блюд, десертов, напитков с учетом региональных особенностей, в т.ч. из дикорастущего сырья  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.04.02",null,9,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,10,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,11,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 5.6.",null,null,1,"Осуществлять приготовление хлебобулочных, мучных кондитерских изделий для детей дошкольного, школьного возраста  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.05.02",null,9,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,10,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,11,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 5.7.",null,null,1,"Осуществлять приготовление хлебобулочных, мучных кондитерских изделий с учетом региональных особенностей, в т.ч. из дикорастущего сырья  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.05.02",null,9,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,10,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,11,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
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[null,null,null,25]
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["0",1,"ОДБ",null,"Базовые дисциплины"]
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[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["0",1,"ОДБ.01","3","Русский язык"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["1",1,"ОДБ.02","3","Литература"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["2",1,"ОДБ.03","3","Иностранный язык"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["3",1,"ОДБ.04","3","Математика: алгебра и начала математического анализа; геометрия"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["4",1,"ОДБ.05","3","История"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["5",1,"ОДБ.06","3","Основы безопасности жизнедеятельности"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["6",1,"ОДБ.07","3","Физика"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["7",1,"ОДБ.08","3","Астрономия"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["8",1,"ОДБ.09","3","Физическая культура"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["1",1,"ОДП",null,"Профильные дисциплины"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["9",1,"ОДП.01","4","Информатика"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["10",1,"ОДП.02","4","Химия"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["11",1,"ОДП.03","4","Биология"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["2",1,"ПОО",null,"Предлагаемые ОО"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["12",1,"ПОО.01","44","География / Природа родного края"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["13",1,"ПОО.02","44","Экология / Экологические основы природопользования"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["14",1,"ПОО.03","44","Обществознание / История родного края"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["3",1,"ОПЦ",null,"Общепрофессиональный цикл","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 08.","ОК 09.","ОК 10.","ОК 11.","ПК 1.1."]
[null,2,null,null,null,"ПК 1.2.","ПК 1.3.","ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1."]
[null,3,null,null,null,"ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2."]
[null,4,null,null,null,"ПК 5.3.","ПК 5.4.","ПК 5.5.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ДПК 1.5","ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7."]
[null,5,null,null,null,"ДПК 3.8.","ДПК 4.6.","ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,6]
[null,7]
[null,8]
["15",1,"ОП.01","9","Основы микробиологии, физиологии питания, санитарии и гигиены","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 09.","ОК 10.","ПК 1.1.","ПК 1.2.","ПК 1.3."]
[null,2,null,null,null,"ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1.","ПК 3.2.","ПК 3.3."]
[null,3,null,null,null,"ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4."]
[null,4,null,null,null,"ПК 5.5.","ПК 6.3.","ДПК 1.5","ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7.","ДПК 3.8.","ДПК 4.6.","ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,5]
[null,6]
[null,7]
[null,8]
["16",1,"ОП.02","9","Основы товароведения продовольственных товаров","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 09.","ОК 10.","ПК 1.1.","ПК 1.2.","ПК 1.3."]
[null,2,null,null,null,"ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1.","ПК 3.2.","ПК 3.3."]
[null,3,null,null,null,"ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4."]
[null,4,null,null,null,"ПК 5.5.","ПК 6.3.","ДПК 1.5","ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7.","ДПК 3.8.","ДПК 4.6.","ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,5]
[null,6]
[null,7]
[null,8]
["17",1,"ОП.03","9","Техническое оснащение и организация рабочего места","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 09.","ОК 10.","ПК 1.1.","ПК 1.2.","ПК 1.3."]
[null,2,null,null,null,"ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1.","ПК 3.2.","ПК 3.3."]
[null,3,null,null,null,"ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4."]
[null,4,null,null,null,"ПК 5.5.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ДПК 1.5","ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7.","ДПК 3.8.","ДПК 4.6."]
[null,5,null,null,null,"ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,6]
[null,7]
[null,8]
["18",1,"ОП.04","9","Экономические и правовые основы профессиональной деятельности","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 09.","ОК 10.","ОК 11.","ПК 1.1.","ПК 1.2."]
[null,2,null,null,null,"ПК 1.3.","ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1.","ПК 3.2."]
[null,3,null,null,null,"ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2.","ПК 5.3."]
[null,4,null,null,null,"ПК 5.4.","ПК 5.5.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ДПК 1.5","ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7.","ДПК 3.8."]
[null,5,null,null,null,"ДПК 4.6.","ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,6]
[null,7]
[null,8]
["19",1,"ОП.05","9","Основы калькуляции и учета","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 09.","ОК 10.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4.","ПК 2.1."]
[null,2,null,null,null,"ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5."]
[null,3,null,null,null,"ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ДПК 1.5"]
[null,4,null,null,null,"ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7.","ДПК 3.8.","ДПК 4.6.","ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,5]
[null,6]
[null,7]
[null,8]
["20",1,"ОП.06","9","Охрана труда","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 09.","ОК 10.","ОК 11.","ПК 1.1.","ПК 1.2."]
[null,2,null,null,null,"ПК 1.3.","ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1.","ПК 3.2."]
[null,3,null,null,null,"ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2.","ПК 5.3."]
[null,4,null,null,null,"ПК 5.4.","ПК 5.5.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ДПК 1.5","ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7.","ДПК 3.8."]
[null,5,null,null,null,"ДПК 4.6.","ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,6]
[null,7]
[null,8]
["21",1,"ОП.07","9","Иностранный язык в профессиональной деятельности","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 09.","ОК 10."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["22",1,"ОП.08","9","Безопасность жизнедеятельности","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 08.","ОК 09.","ОК 10.","ОК 11.","ПК 1.1."]
[null,2,null,null,null,"ПК 1.2.","ПК 1.3.","ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1."]
[null,3,null,null,null,"ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2."]
[null,4,null,null,null,"ПК 5.3.","ПК 5.4.","ПК 5.5.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ДПК 1.5","ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7."]
[null,5,null,null,null,"ДПК 3.8.","ДПК 4.6.","ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,6]
[null,7]
[null,8]
["23",1,"ОП.09","9","Физическая культура"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["24",1,"ОП.10","9","Русский язык и культура речи","ОК 05.","ОК 10."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["25",1,"ОП.11","9","Основы эффективного поведения на рынке труда","ОК 03.","ОК 05."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["26",1,"ОП.12","9","Основы предпринимательской деятельности","ОК 01.","ОК 02.","ОК 04.","ОК 09.","ОК 11."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["4",1,"ПЦ",null,"Профессиональный цикл","ОК 01.","ОК 04.","ОК 07.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5."]
[null,2,null,null,null,"ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3."]
[null,3,null,null,null,"ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ДПК 1.5"]
[null,4,null,null,null,"ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7.","ДПК 3.8.","ДПК 4.6.","ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["5",1,"ПМ.01",null,"Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4.","ДПК 1.5","ДПК 1.6."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["27",1,"МДК.01.01","3001","Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов","ОК 01.","ОК 04.","ОК 07.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["28",1,"МДК.01.02","3001","Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов","ОК 01.","ОК 04.","ОК 07.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4.","ДПК 1.5","ДПК 1.6."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["29",1,"УП.01.01","3001","Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4.","ДПК 1.5","ДПК 1.6."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["30",1,"ПП.01.01","3001","Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["6",1,"ПМ.02",null,"Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ДПК 2.9."]
[null,2,null,null,null,"ДПК 2.10."]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["31",1,"МДК.02.01","3002","Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["32",1,"МДК.02.02","3002","Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ДПК 2.9."]
[null,2,null,null,null,"ДПК 2.10."]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["33",1,"УП.02.01","3002","Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ДПК 2.9."]
[null,2,null,null,null,"ДПК 2.10."]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["34",1,"ПП.02.01","3002","Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ДПК 2.9."]
[null,2,null,null,null,"ДПК 2.10."]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["7",1,"ПМ.03",null,"Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ДПК 3.7.","ДПК 3.8."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["35",1,"МДК.03.01","3003","Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["36",1,"МДК.03.02","3003","Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ДПК 3.7.","ДПК 3.8."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["37",1,"УП.03.01","3003","Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ДПК 3.7.","ДПК 3.8."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["38",1,"ПП.03.01","3003","Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ДПК 3.7.","ДПК 3.8."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["8",1,"ПМ.04",null,"Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ДПК 4.6.","ДПК 4.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["39",1,"МДК.04.01","3004","Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["40",1,"МДК.04.02","3004","Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ДПК 4.6.","ДПК 4.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["41",1,"УП.04.01","3004","Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ДПК 4.6.","ДПК 4.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["42",1,"ПП.04.01","3004","Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ДПК 4.6.","ДПК 4.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["9",1,"ПМ.05",null,"Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ДПК 5.6.","ДПК 5.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["43",1,"МДК.05.01","3005","Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий","ОК 01.","ОК 04.","ОК 07.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["44",1,"МДК.05.02","3005","Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий","ОК 01.","ОК 04.","ОК 07.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ДПК 5.6.","ДПК 5.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["45",1,"УП.05.01","3005","Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ДПК 5.6.","ДПК 5.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["46",1,"ПП.05.01","3005","Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ДПК 5.6.","ДПК 5.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["10",1,"ПМ.06",null,"Работа на контрольно-кассовой технике расчеты  с покупателями","ОК 01.","ОК 04.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["47",1,"МДК.06.01","3006","Эксплуатация контрольно-кассовой техники","ОК 01.","ОК 04.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["48",1,"УП.06.01","3006","Учебная практика по эксплуатации контрольно-кассовой техники","ОК 01.","ОК 04.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["49",1,"ПП.06.01","3006","Производственная практика по работе на контрольно-кассовой технике, расчетам с покупателями","ОК 01.","ОК 04.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["11",1,null,null,"Государственная итоговая аттестация"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["50",1,null,"11","Защита выпускной квалификационной работы"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["51",1,null,"11","Проведение государственных экзаменов"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]

{"sheet":"Кабинеты","index":6,"n_rows":14,"n_cols":3,"rows_kept":14,"cut":false,"hidden":false,"merged":[]}
[null,"№","Наименование"]
[null,"1","Кабинеты: социально-экономических дисциплин"]
[null,"2","иностранного языка "]
[null,"3","микробиологии санитарии и гигиены"]
[null,"4","безопасности жизнедеятельности и охраны труда"]
[null,"5","Лаборатории:  товароведения продовольственных товаров"]
[null,"6","Технического оснащения и организации рабочего места"]
[null,"7","Мастерские: учебная кухня ресторана с зонами для приготовления холодных, горячих блюд, кулинарных изделий,сладких блюд, десертов и напитков"]
[null,"8","Учебный кондитерский цех"]
[null,"9","Спортивный комплекс: спортивный зал"]
[null,"10","открытый стадион широкого профиля с элементами полосы препятствий"]
[null,"11","стрелковый тир"]
[null,"12","Залы: библиотека, читальный зал с выходом в сеть интернет"]
[null,"13","Актовый зал"]

{"sheet":"Пояснения","index":7,"n_rows":9,"n_cols":2,"rows_kept":9,"cut":false,"hidden":false,"merged":[[7,1,7,3],[8,1,8,3],[0,1,0,3],[1,1,1,3],[2,1,2,3],[3,1,3,3],[4,1,4,3],[5,1,5,3],[6,1,6,3]]}
[null,"Пояснения"]
[null,"Настоящий учебный план государственного профессионального образовательного учреждения \"Тяжинский агропромышленный техникум\" ГПОУ ТАПТ разработан на основе Федерального государственного образовательного стандарта среднего профессионального образования утвержденного приказом Министерства образования и науки Российской Федерации № 1569 от 9 декабря 2016 года, зарегистрирован Министерством юстиции (рег. № 44898 от 22 декабря 2016 года) по прорфессии 43.01.09 \"Повар, кондитер\".рекомендаций по получению среднего общего образования  с учетом требований федеральных государственных образовательных стандартов и получаемой профессии или специальности среднего профессионального образования (письмо Департамента государственной политики в сфере подготовки рабочих кадров и ДПО от 17.03.2015 г №06-259)"]
[null,"Нормативный срок освоения основной профессиональной образовательной программы среднего профессионального образования 43.01.09 \"Повар, кондитер\" на базе основного общего образования составляет 1 год 10 месяцев.  Объем обязательной  нагрузки при очной форме обучения составляет 36 часов в неделю.   Предусматривается шестидневная учебная неделя при прохождении учебной и производственной практики и пятидневная при изучении теоретического материала. Продолжительность учебных занятий составляет 90 минут (2 академических часа) разделенных 5 минутным перерывом. Продолжительность учебной и производственной практики 6 академических часов."]
[null,"В плане учебного процесса отражаются следующие формы контроля знаний студентов: (З) зачеты, (ДЗ) дифференцированный зачет, (Э) экзамен, эказмен квалификационный (ЭК),последний проходит в форме демонстрационного экзамена. Промежуточная аттестация в форме зачета или дифференцированного зачета проводится за счет времени отведенного на освоение соответствующих модулей, междисциплинарных кусов и дисциплин. Количество экзаменов в каждом учебном году для аттестации студентов очной формы не превышает 8, а количество зачетов и дифференцированных зачетов - 10 (в данное количество не входят зачеты и дифференцированные зачеты по физкультуре). Каждый семестр обучения в техникуме заканчивается промежуточной аттестацией.   На промежуточную аттестацию в виде экзаменационной сессии предусматривается по ООП предусмотрено 4 недели.  Экзаменационные сессии проводятся рассредоточенно и концентрированно, во 1-4 семестрах.  По дисциплине физическая культура  проводится промежуточная аттестация в каждом из семестров на протяжении которых изучается дисциплина. По всем МДК предусмотрены экзамены, в рамках модуля комплексные.  По профессиональным модулям проводят экзамен квалификационный, в т.ч. по ПМ 1-4 и ПМ 5-6 комплексный .   По производственной практике комплексный дифференцированный зачет и учебной практике комплексный зачет в рамках профессиональных модулей"]
[null,"Формирование вариативной части ОПОП  Вариативная часть распределена между дисциплинами общепрофессионального цикла и междисциплинарными курсами в объеме 898 часов , следующим образом:  Дополнительно введенные новые дисциплины  Русский язык и культура речи - 32 часа; Основы предпринимательской деятельности - 32 часа.  Основы эффективного поведения на рынке труда – 32 часа. Основы эффективного поведения на рынке труда ориентированы на успешную адаптацию выпускников в условиях рынка труда, а также развитию ОК 03. Планировать и реализовывать собственное профессиональное и личностное различе.  На развитие этой компетенции и ОК 11. Планировать предпринимательскую деятельность в профессиональной сфере направлена дисциплина Основы предпринимательской деятельности. Для развития коммуникативных умений и ОК 05. Осуществлять устную и письменную коммуникацию на государственном языке с учетом особенностей социального и культурного контекста, а также ОК 10. Пользоваться профессиональной документацией на государственом и иностранном языке направлена дисциплина Русский язык и культура речи. Сцелью расширения и углубления знаний и умений долбавлены часы в инвариантную часть: Техническое оснащение и организация рабочего места - 36 часов, Основы мирокобиологии, физиологии питания, санитарии и гигиены - 10 часов, Основы товароведения продовольственных товаров - 10 часов, Основы калькуляции и учета - 14 часов. С целью расширения основных видов деятельности в части формирования компетенций по приготовлению для детей дошкольного и школьного возраста, а также использованию региональных особенностей и сырья в приготовлении пищи в профессиональные модули добавлено ПМ 01 - 85 часов в т.ч. 72 ч практики, ПМ0 2 - 184 часов, в т.ч. 108 часов практики, ПМ 03 - 107 часов, в т.ч. 72 часа практика, в ПМ 04 - 104 часа в .т.ч. 72 часа практик, в ПМ 05   - 118 часов, в т.ч. 72 часа практики. Для формировиния дополнительного вида деятельности Работа на контрольно-кассовой технике и расчеты с покупателями введен дополнительный модуль ПМ 6 в объеме 134 часа  в т.ч. практика 72 часа. 36 часов выделено на освоение физической культуры."]
[null,"Учебная и производственная практика реализуются концентрированно в т.чю на ьазе учреждений и организаций социальных партнеров."]
[null,"Самостоятельная работа в рамках ООП по общепрофессиональным дисциплинам выделено по 4 часа на дисциплины объемом до 36 часов,  6 часов на дисциплины большим объемом, в сумме 58 часа. На профессиональные модули в части освоения МДК объемом до 40 часов - 4 часа,  40 - 100 часов - 8 часов, 100 - 150 часов - 12 часов,  150 - 200 часов 16 часов, свыше 200 часов - 20 часов итого 88 часов. общий объем времени на самостоятельную работу 148 часов. 30 часов выделено на индивидуальный проект в рамках химии."]
[null,"Государственная итоговая аттестация проводится в форме защиты выпускной квалификационной работы в виде демонстрационного экзамена"]
[null,"Согласовано"]

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[null,"Код"," Наименование ЦК"]
[null,"1","Общеобразовательных дисциплин"]
[null,"2","Профессий и специальностей технического профиля\r\n"]
[null,"3","Професий и специальностей социально-экономического профиля\r\n"]

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